September 12, 2022 Oleh administrator Off

Combination of Persmull, Karduk and Tug Oncom Rice : YoutubeMp3

Jarnal Apikasi Rep. Masakan Khas Joa Barat, The Most Beloved Minoh

Indonesian cuisine recipes are actually very versatile, there’s even a magazine app  of recipes for typical West   Java dishes that review typical menus from West Java starting from raw materials to recipes that make these menus popular.

Indonesian food lovers also just download software that is even offered for free on the smartphone app. So for those of you who are already wandering or off the island of Java and will lose your expertise, you can make it yourself based on the recipe in the app.

You can try the easiest dish because although the recipe is typical of West Java, the raw material is easy to find in Indonesia. Especially now that there are many e-commerce sites that sell different people’s needs, including food raw materials.

There are many foods that are well packaged so there is no need to worry about the feasibility of their raw materials. So you can transfer between cities via the commercial electronic site to get raw materials for the menu in the journal of the West Java Recipe Program .

Typical taste of West Java in an app

Typical food for residents who use Sandensy is actually very popular, such as cardock, tilapia, rice prostitution and others. In addition, raw materials are also a type of processed food produced from Indonesia itself so it is actually native to Indonesian processing.

Even these menus also have a balanced nutritional content, processed in different ways or raw material changes, t-id ak wondering if it brings up a varied menu along with technological advancements, a variety of food menus that used recipes known to only a few people, can now be learned.

Even for those of you who don’t live in West Java, you can taste typical menus through an application or mobile-based software that is already very popular and used by different groups. Of course, the existence of this software makes everyone more aware of how to make different menus to how they are.

Sometimes knowing the kinds of foods characteristic of a region, you don’t understand it, you feel proud to have Indonesia full of diversity. Having different expertise in each area, you also don’t have to go all the way to the place and can take it yourself at home.

You can find magazine from the West Java Recipe app easily through the game store or app store and it can be downloaded for free you just need to prepare a smartphone based on iOS or Android where the smartphone usually belongs to any Indonesian.

Find out the flavors, the sour, the sweet, the spicy flavors of pesmol

Each region has menus that are of interest to many people, especially in West Java itself is a part of Indonesia renowned for its culinary tourism. Of course, it would be a trick if these typical menus were not passed down for generations.

From digital apps, menus or indirect recipes areprovided for young Indonesians.  The menu features  in The West Java  Cuisine Recipes magazine are  actually very unique because usually the flavors combine sour and spicy, the menus are mostly dominated by fish ingredients.

Although it has a delicious taste that is very popular, it turns out how easy it is. For example, like tilapia aftermol where you can replace tilapia with other fish, its sweet, spicy taste really gives an appetite with a simple way of making it.

You just need to prepare ingredients like two medium tilapia that are thoroughly washed and weeded, then half a teaspoon of salt, 1 lime and then oil to fry to taste. For good spices that taste delicious to tilapia, namely:

  1. 5 cloves of hair
  2. 3 garlic cloves
  3. 3 large or curly red pepper flakes
  4. 3 cm turtle
  5. 2 cm ginger
  6. 3 walnut seeds
  7. 1 teaspoon salt
  8. 2 teaspoons sugar seeds
  9. 300 ml air
  10. Orange Leaf
  11. Powder for you to taste

West Java’s most popular recipe app magazine is actually this tilapia resmole , so not only fried, you can get creative with fish using a tastier and boring taste in addition to the good spices above, don’t forget to prepare complementary ingredients like:

  1. 1 sliced Roman eggplant
  2. 10 perfect cayenne peppers
  3. Sliced leeks to taste

How easy it is where you just need to clean fish oil with salt and lime and then fry it. While frying the spices finely and leaves the orange until aroma then add sugar, salt and gravy powder. Mix well and test the flavours, eventually you just need to put the roman eggplant green onion and cayenne pepper along with the fried fish.

Simple and delicious West Java vegetable menu

T.I.D. ak  is fish only, there’s also a menu of dishes that you can see through a smartphone app about recipes for West Javanese cuisine called Cardock  . . . the ringing sound is very popular, this minoo is very familiar to culinary lovers not only the main ingredients that use fish, this time minoo can be a supplement.

Cardock is a minnow that you can get from   the West Java Specialty Recipes Magazine app that is dominated by vegetables how it is also so easy where you only need a few different vegetables but generally it combines:

  1. String beans
  2. Gamel
  3. Cucumber
  4. Roof roof.
  5. Titself
  6. Taga
  7. As long as

The top ingredients only need to be washed thoroughly and then chopped or cut according to taste, then you just need to make a good season where this vegetable haggle ingredient is made from beans. For peanut season ingredients, how easy it is also where you just need to prepare:

  1. 250g oven beans or fried beans
  2. 300 ml hot water
  3. 5 fry garlic for a while
  4. 8 curly fried peppers for a while
  5. 2 cayenne fried peppers for a while
  6. 60g good Javanian sugar
  7. 2 teaspoons salt
  8. 2 blocks of dough
  9. 3 cm
  10. 2 lime water

Puree all the ingredients from the peanut season on top, you can use the blender or you’ll use it manually. Then you just need to mix raw vegetable ingredients that have been cut, mixed and served with emping or mint crackers. You can also see this recipe through the magazine app of West Java specialty recipes.

Combination of Persmull, Karduk and Tug Oncom Rice

Perhaps you want to enjoy the West Java-style menu to the full, one of the delicious combinations is Tilapia’s Resmol along with Cardock. Then for the rice, you can get the rice out of the way. You have to prepare rice, oncom, flour, garlic, concourse, shrimp paste and salt to taste.

You only need to bake oncom along with other spices except K to cuddle up until it’s dried, puree the spices and then mix with income. After you mix good spices with oncom and then add warm rice and stir to learn more, you can  download  the West Java recipe app magazine via smartphone.

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