Recipe Gepuk Khas West Java Special Delicious and Delicious
Meat is one of the main ingredients of food that is popular and loved by many people, Especially for certain regions, a typical West Javanese gepuk recipe becomes a recommended culinary prima donna. Its distinctive and delicious taste is suitable when eaten with rice, causing this dish to be much loved by many people, especially the people of Java Island.
Although there are several variants, however, gepuk meat typical of West Java is a superior dish because it is easily found. The production process itself appears to be going through a long step, but it is comparable to its delicious taste and pours the language for all circles, be it the people of Java Island or outside Java.
Even the typical West Javanese gepuk recipe, Kebo itself is included in one of the processed beef that is loved by many people in terms of texture and taste.
Processed meat is often used as a main course in a banquet or side dish on a celebrated day such as Eid al-Fitr or Eid al-Ada. Even so, you can still find it in several food stands or restaurants that provide this menu as a main course for customers among other processed meats.
Features of West Javan javameat Gepuk dishes
West Javanese gepuk recipe is usually often associated with rendang dishes from Padang, Kalimantan.
This is because the rendang dishes go through a complete processing process only if the fine spices are absorbed into the meat and the final result is soft textured, but filled when eaten. Unlike the fungus to go through the beating stage, so the meat is slightly foamed and eventually after the camp has soaked the meat will be cooked using medium heat.
Only from the texture, processed rendang dishes look deeper and thickly spicy, but still give a taste when worn using rice. But for the West Javanese gepuk recipe itself , processed meat should go through a frying process, so that the wet spice is absorbed into the meat and gives a slightly crunchy but gentle texture from the interior.
Of course, everyone has their own opinions about their tastes because tastes cannot be confused by culinary evaluators to each other. If you want processed gepuk meat then of course you can process it yourself at home. This time we will give you a little recipe for processed gepuk meat that is simple and certainly easy to cook at home.
Simple special process for processing recipes from West Java gepuk
To make it yourself at home, you must first prepare the main ingredients first starting with beef according to taste, but we recommend using as much as 1 kilogram. Then 1/4 coarse gallangal drink, 6 puree cloves, 1/2 gram brown sugar, 1 gram granular sugar, 1/2 tsp Tamarind, 2 cups thick coconut milk, 1/2 litre cooking oil and water to taste.
Place next to all the previous ingredients you have prepared and wash the beef first with the preparation of hot water to boil. Note that the special West Javanese gepuk recipe requires attention when the meat is boiled and must be drained when conditioned to be half-cooked with a texture that is not too gentle.
After the drain, cut the meat to your liking, here we recommend that you cut it by following the fibers so that the cutouts are vertical to the fibers of meat. When cut, beat the meat to the penitentiary, but not until it is completely crushed. Remember that meat should not be crushed because it will be boiled along with other fine spices.
The West Javanese gepuk recipe should go through almost the same steps as making a rendang, Continue the previous step after cutting the meat, heat the coconut milk along with the other ingredients in the pan using low heat and wait for the boiling and then place the chops in it.
After that, you can cut the dish while you wait while the spices sink into the meat. According to many people, West Java is known for its people who want to eat fresh vegetables as processed meat. When the spice is finished soaking you can fry it in a small heat oil, then the gepuk meat is ready to be served with rice and fresh vegetables.
Of course, the taste will not be lower than dishes served in food stands or well-known restaurants. In addition, by understanding the typical West Javanese gepuk recipe, you can make it at any time to your taste when you want to eat this one dish.
Processed meat always has many speakers from different circles
As we know if processed meat always has many fans especially beef because it is able to increase everyone’s appetite. In terms of every dish, beef has always been a favorite food by many people. Of course, Nusantara dishes always taste their own, especially in dishes made from beef.
In addition, how to cook processed meat can also produce its own tastes and characteristics of texture so that it is suitable as a destination for culinary enthusiasts. From west to east of Indonesia, processed meat tastes like it, so it is no exception if the West Javanese gepuk recipe is one of the most beloved dishes today on java island and its surroundings.
A mixture of spices and spices that add to the taste of meat will always make anyone who eats it feel addicted. However, because processed meat has always been a heavy food, it makes the cultural culture of Indonesians eat alongside rice and vegetables as an addition to the typical dishes of today’s society.
Popularity of processed meat in every region in Indonesia
Meat cuisine always has some of its ideas, so it is indisputable that nowadays many culinary businesses use processed meat menus as their main dishes. Whether it’s street stands or a well-known restaurant, of course, the West Javanese gepuk recipe is one of the main dishes intended for many people and culinary hunters.
With its unique taste, salty, sweet and rich in spices, this dish has many fans. In addition to West Java, you can also enjoy this dish wherever you are because this dish is common and is easily found in different types of food stands and well-known restaurants because it is already known for its taste.
Of course you can do it yourself with a simple recipe before, but pay close attention to the steps so that the final result can match expectations. You can also distinguish west Java’s typical gepuk recipe such as adding chili to give a spicy taste or spill with serundeng so that the trunk tastes tastier and delicious.