Preserve the recipe for making delicious West Javanese Colenak andnutritious
Relying on the surrounding ingredients that are still natural also makes foods like recipes to make this typical West Javanese colenak beneficial properties for the body. For example, ingredients like plants will satisfy your body’s fiber and nutrition, even if the preparation is limited to light snacks. Natural ingredients and nutritious content are also complemented by the simple production process.
There is no denying that food is a fundamental human need for survival. And Indonesia as a rich nation also has a lot of specialties from each region. Each region has different traditional dishes with unique flavors.
Culinary is one of the riches of Indonesia because it is unique and different from the food of other countries. There are all kinds of things from eating rice, snacks to drinks. Even this food is not uncommon that has been internationally recognized for its enjoyment.
This food is made from different types of local ingredients to meet the daily needs of the locals. Most of the nutrients in this preparation are complete enough for daily active activities. This traditional food with such processing can be delicious and nutritious.
The food of any region, such as the region in West Java, is very interesting to develop. In this case, as citizens who are proud of their culture, we are obliged to preserve wealth, such as recipes for making colenak typical of West Java. This can also ensure that foreign tourists will be interested in the culinary uniqueness of each of these regions.
The richness of West Javanese traditional snacks
In the midst of the development of modern times, traditional food must be preserved so that later generations can still enjoy it. Preserving traditional snacks, such as the recipe for making colenak typical of West Java , is a shared responsibility of Indonesians, even though they are originally from West Java.
Indonesians famous for snacking can be one of the methods of mopping ice dancing on the country’s culinary richness. Colenak can be one of your snack choices and is also rich in benefits. Unlike general snacks that lack nutrients, colenak has benefits that make it even more feasible to maintain.
West Java with its Sundanese tribe is famous as the owner of hundreds of delicious food recipes and has even spread widely in Indonesia, including recipes for making colenak typical of West Java. You’ve probably heard of cilok, seblak, Bandung cakes and many other types.
This traditional snack with a simple process and ingredients that are also natural, makes the nutrients in it quite guaranteed. Without preservatives and flavorings that are harmful to the body, the colenak is even healthier. This snack can even be processed with various new innovations so that it is more in line with the wishes of the current community.
Snacks and recipes to make this typical West Javanese colenak , is one of the foods that has long been famous in West Java for its uniqueness. This food includes traditional snacks that are known worldwide and are currently easy for you to find in cool cafes in Bandung and surroundings.
Snack snacks with food
Although colenak is a snack category, this snack is also not commonnya snacks with minimal nutritional values. Making it as a snack can help meet your vitamin needs due to its significant content. Since the main ingredient is natural from fermented cassava, you will benefit from consuming it regularly.
Tergolong snacks with a recipe to make typical West Javanese colenak from tape , so that it has good benefits for digestibility. The content of vitamin B12 in fat is also found in this processed food. To increase your energy for daily activities, you can get it from the contents of burned tape carbohydrates.
With the addition of brown sugar that tastes unique , you can become addicted when eating this sweet snack. Colenak is also a healthy snack, so it’s suitable for all circles and ages, as long as it’s consumed in moderation. Although classified as a traditional food, this food is not only popular with old-school people.
Even in youth meeting places, such as coffee shops, recipes for making colenak typical of West Java are often the mainstay of food that is very popular. Like other foods, this snack will remain popular as long as it is introduced to the next generation.
Traditional food yang remains popular
If you are visiting Bandung or other tourist areas in West Java, it is quite easy for you to meet this snack vendor. Although it is relatively old-fashioned, because the taste and recipe make this typical West Javanese colenak easy and preservation activities that are still taking place, colenak is becoming more and more popular and continues to exist.
The human need for food continues to develop in today’s modern society. With sales that move with the times, namely aimed at the youth community, colenak can be enjoyed so far and also in the future.
Although it’s classified as snacks, the target isn’t just the group of kids who love snacks, but all ages actually are. Like other Sundanese specialties, colenak is also famous throughout Indonesia. The traders are also not only indigenous Sundanese, but also other people because of their promising economic potential.
Until now, colenak can be sold in packaging and is widely purchased as a typical West Java souvenir. In the past, colenak was only a cassava tape ingredient and sweeteners from brown sugar, now it can be enjoyed with different variants. There are many taste innovations carried out by culinary enthusiasts, so that they can enter with the tongue of many people.
The finished tape, first steamed or burned so that the sweet taste of the fermented result comes out. The sugar content that is quite a lot in the tape when burned makes lovers of sweet taste even more fond of this grilled tape. With ingredients that are still relatively natural, colenak is very safe to consume, except without the use of preservatives.
Snacks and recipes make this typically West Javanese colenak classified as a healthy but still affordable food, making it even more interesting to enjoy. Currently, it’s not just cool snacks that need to be imported or expensive. Tape, the origin of which comes from cassava, can also be a cool food in this modern age. Turning brown sugar into chocolate, such as chocolate, cheese, banana and other flavors, is also rising to the popularityof this food.
How to make Colenak easy
Besides being delicious, nutritious, it is not difficult to make this typical West Javanese colenak recipe at home. You just need to prepare ingredients ranging from cassava tape, coconut, brown sugar and salt. Here you have to use a typical West Javanese tape, namely peuyem so that the water content is not too much.
Then you canuse Teflon or a similar non-stick pan for the g angnya. First prepare the soup by boiling brown sugar with the addition of water and later adding the grated coconut. To give a taste, add a little salt and pandan leaves so that it will smell better later.
You cook this solution until tender and fragrant and can then be put aside immediately. To make the roasted tape, first separate the cassava fibers and then shape them to taste. Then just bake until there is a caramel for a few minutes on both sides. If you think it’s suitable for adulthood, all you have to do is add the toppings or cocoons in the container and they’ll be ready to enjoy.
If you want to try other variations of the colenak, you can steam it, you don’t have to steam it. To meet children’s preferences, you can replace them with chocolate, cheese, fruit flavors like coconut in addition to brown sugar. The recipe for making this typical West Javanese colenak can be adapted to each other’s wishes, but the taste and nutrition remain the same.